Tuesday, June 7, 2016

Roasted Potatoes With Parmesan And Herbs

          Fried potatoes, mashed potatoes, potato curry, give us potatoes in any form, we like them at home, so then, when I made this Roasted Potatoes With Parmesan And Herbs, we simply loved it. The best thing about this recipe is, it's so simple, no need to even peel the potatoes, just mix them with the herbs and cheese and then everything is done in the oven. After about 45 minutes, the potatoes turn out crispy on the outside and soft on the inside and the flavors from the herbs and cheese is awesome..

Need To Have

  • Baby Potatoes - halved with skin, 1+1/2 cups
  • Chopped Fresh Rosemary - 1 tablespoon
  • Chopped Fresh Parsley - 2 tablespoons
  • Garlic - 2 cloves, grated
  • Grated Parmesan - 1/4 cup
  • Olive Oil - 1 tablespoon
  • Fresh Black Pepper Powder - 1/4 teaspoon
  • Salt to taste

Original recipe here


          Mix the potatoes, rosemary, parsley, parmesan, olive oil, salt and pepper. Spread it on a baking sheet, lined with aluminium foil and bake it at 205 C for about 25 minutes, then turn the potato pieces to the other side and bake for another 20 minutes, remove and serve them warm.

Check out here for Oven Roasted Mixed Vegetables

You can use other herbs of your choice like basil and mint.
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