Idli Milagai Podi or Chutney Powder, something that's always there in stock in most South Indian homes and which comes in handy on those days, when you don't have time to make a side dish for idlis and dosas. Also, when packing idlis or dosas for lunch, they taste better when we spread them with some idli podi mixed with sesame oil. For some of us, in fact, it's the favorite side dish for idlis and dosas. I like to make small batches so that it'll be done before it loses the flavor. It's actually another easy recipe, just roasting some ingredients and powdering them. Well, each family have their own version of it and this is how I make it..
