Sunday, March 2, 2014

Different Varieties Of Rotis And Parathas, Indian Breads

          Rotis/ Indian Flat Breads and Parathas/ Stuffed Flat Breads form a part of an healthy Indian meal and can be had for either breakfast, lunch or dinner along with some curry or dal or even a pickle. Here are some of the different types of rotis and parathas that I have tried out in my kitchen..





Aloo Parathas, Potato Parathas Jowar Rotis, Sorghum Flatbreads Paneer Parathas

Godhumai Roti, Wheat Roti Pumpkin Paratha Fluffy Pooris Lachha Paratha, Layered Flatbread

Methi Paratha, Fenugreek Leaves Paratha

Posted by at 9:55 AM
Labels:
Pin It

5 comments:

  1. hotpotcookingMarch 2, 2014 at 11:01 AM

    Lots of collections. Looks perfect :)

    ReplyDelete
  2. nandoos kitchenMarch 2, 2014 at 11:59 AM

    very healthy and tasty parathas. Lovely..

    ReplyDelete
  3. easyfoodsmithMarch 2, 2014 at 12:30 PM

    Your post reminds me of the paratha that my mother-in-law makes. I love polishing them off with a pickle. Nice presentation.

    ReplyDelete
  4. UnknownMarch 2, 2014 at 9:26 PM

    super tempting paratha collection .....

    ReplyDelete
  5. Priya SureshMarch 6, 2014 at 4:43 PM

    Ultimate collection of beautiful rotis..Well done.

    ReplyDelete

Subscribe to: Post Comments (Atom)