Monday, June 27, 2016

Tomato Rice With Coconut Milk, Thengai Paal Thakkali Sadam


          Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I make more often ) here in the blog, I don't use any masalas, garlic or coconut milk in that rice, just plain seasoning and green chillies for spice. Today's rice is another version of Tomato Rice, we cook the rice with tomatoes, coconut milk and it has garlic, it's more like a pilaf. This rice tastes totally different from the first one and the flavors are totally different with the coconut milk and garlic. Both are tasty in their own way, you might like one better than the other, depending upon your choice of flavors..
Pin It

Friday, June 24, 2016

Nellikai Oorugai, Gooseberry Pickle


          I don't make pickles that much at home, because we don't have them regularly in our meals, occasionally we have it with curd rice or with parathas. It's not that we don't like pickles, somehow it has never become a habit, but after a heavy meal I always like to end it with a little curd rice and pickle. Making pickles is an art by itself, I have tried making only a few easy ones, today's Nellikai Oorugai/Gooseberry Pickle is one of them. This was the first time that I had tried it out and it turned out really good..
Pin It

Wednesday, June 22, 2016

Eggless Cherry Clafoutis


          I first tasted fresh cherries only in the US, the dark ones, they tasted so good and from then on, I always bought bags of them during the season. In India, it's difficult to find fresh cherries, and even when you get them, you'll find the red ones which are not that sweet. But nowadays, you can find them in bigger cities, at least I found them in Bangalore. So then, when I got this big box of cherries, apart from eating them as such, I wanted to try out some dishes with it and the first one that came to my mind was this Cherry Clafoutis. I have not tasted Clafoutis, but when browsing randomly, I saw it and for some reason it stuck to my mind. I made it with eggs first to know the taste, then I used custard powder as a replacement for eggs and it turned out good. Since I am not a big fan of eggs in baking especially in puddings and in these kind of dishes, I liked the eggless version better. If you can't find cherries, try it with other berries like strawberries and enjoy..
Pin It

Tuesday, June 21, 2016

Watermelon Kuzhi Paniyarams


          After the Watermelon dosa became a hit at home, I wanted to try other dishes with the fruit. I tried a couple of them and this Watermelon Kuzhi Paniyarams was the first on the list. I have used the white rind part of the watermelon and to make it more healthy, I made the paniyarams using millets, I have used varagu/proso millet and the paniyarams turned out very fluffy and soft. The batter needs to be fermented overnight or at least for 10 to 12 hours and the same batter can be used for making both sweet and kara/spicy paniyarams. The sweet ones can be had as such and the spicy ones can be served with some coconut or peanut based chutney and they make a delicious breakfast, snack or even dinner..
Pin It