Monday, February 10, 2014

Savory Bread Toast

          We have bread for breakfast, at least once a week, mostly it's a sandwich with guacamole or pesto and cheese or with some kind of spread. For a change I made this savory toast, though it's very easy and tasty, it's been a long time since I had made these simple and delicious toasts. I have used some kasuri methi for flavor, you can replace it with any of your favorite herbs. Serve it with some spread, chutney or even salsa, we had it with some Tomato thokku, they tasted really good..

Need To Have

  • Small Bread Slices - 4
  • Besan Flour/ Gram Flour - 2 teaspoons
  • Crushed Kasuri Methi - 1 teaspoon
  • Turmeric Powder - a pinch
  • Red Chilly Powder - 1/8 teaspoon
  • Asafoetida - a pinch
  • Salt to taste


          Take all the ingredients except the bread slices, add about 4 tablespoons of water and mix it into a smooth mixture.

          Dip the bread slices in this mixture and using some oil, toast it on both sides, till you see brown spots, remove and serve them warm with any chutney of your choice.

When dipping the bread in the flour mixture, don't overdo it, otherwise the bread will be totally drenched and it'll be very difficult to toast it.
I have used the Kashmiri Chilly Powder, so I have used 1/8 teaspoon, if you're using regular chilly powder which is more spicier, use even less.
Kasuri Methi is dried fenugreek leaves, available in Indian grocery stores.
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  1. i like simple bread toast like this :)

  2. looks so good in my breakfast time! :)

  3. Easy and simple to make....... perfect snack !

  4. Perfect for breakfast or evening snack,looks so yummy and flavorful...

  5. Yummy bread toast ...looks too good :) Very happy to follow you ..Will be happy if u follow me back

  6. Very nice toast, adding kasuri methi is very interesting..looks soo good!!

  7. simple and lovely bread toast. Nice idea of adding kasuri methi.

  8. love this savory version of bread toast :) looks very yummy and delicious !!

  9. Such a filling breakfast option!
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