Need To Have
- Grated Beetroot - 2 cups
- Chopped Tomatoes - 2 cups
- Salt & Pepper - to taste
- Lemon Juice - to taste
Take the beetroot and the tomatoes in a big pan, add 7 to 8 cups of water and bring it to boil with some salt. Simmer it for about 10 mins, mashing down the tomatoes, to bring out all the juice. Remove and strain, add some pepper, and serve it with a squeeze of lemon and some bread croutons.
Sending it to Priya's Easy N Tasty Recipes to take part in the Healthy Diet-Warm Soups event.
Also sending to Taste Of Pearl City for the Any One Can Cook event.
The tomatoes that we get here are never sour enough, adjust the amount of tomatoes accordingly.
Don't avoid the lemon juice, that gives an extra punch.