The other day, I was making some rotis and dal for dinner, and, coming to the vegetable part, I had a chow-chow and some beans in the refrigerator. Not wanting to make another dal or kootu with the chow-chow or a beans poriyal, I made this curry putting together both the vegetables, not really knowing what the end result would be. But, it turned out to be good and even worthy enough to be blogged here..
