Rajasthani Garlic Chutney, Lahsun Ki Chutney

          When I saw a picture of this Rajasthani Garlic Chutney on pinterest, I had pinned it to my 'must try out' board, and unlike many dishes that are still waiting on the list, this one got done the very next week itself. The chutney needs very few basic ingredients and the recipe is very simple. The chutney goes very well with jowar rotis, bajra rotis, parathas or even with some rice and dal/lentils, do try this out if you like garlic..

Poondu Kuzhambu ( Garlic Gravy )

         Poondu (garlic) kuzhambu is a very traditional dish in South Indian cooking. To make it perfectly, you need to have the right amount of sourness, spice level and salt or as known in my language 'uppu, puli, kaaram'.  My daughter loves the garlic in this gravy, she would ask me, whether I could add a 100 of them to the dish. It goes very well with plain white rice and a dal and vegetable curry (kootu) and pappads, a nice spicy gravy for those cold winter or rainy days..