Vendakkai Dosai, Bhindi Dosa, Okra Dosa

          It's been more than a month, something or the other kept me away from the blog and now I think, I have lost the habit of blogging. I haven't cooked anything special for the blog in the last 2 months, even today's post is something that I had made sometime back, well slowly I have to get back to the blogging routine. Today's dish is another simple and delicious dosa, Vendakkai Dosai or Bhindi or Okra Dosa. I came across this recipe in a cook book by Mrs Chandra Padmanabhan, and I was surprised at the thought that one can make dosas with lady's finger/okra. The batter needs to be fermented and the resulting dosas are soft and fluffy and nobody would be able to notice the okra in it, until you actually tell them, and they go well with a spicy chutney and sambar..

Quinoa Dosa (Crepes)

          Today's post is going to be another healthy and delicious dosa with quinoa and brown rice. The most common way in which I include quinoa in our diet, is adding a little to the regular rice that I cook for lunch. Now this Quinoa Dosa has become another regular in my kitchen. The dosa comes out very good, it has the perfect texture, perfect color and also tastes really awesome with any chutney of your choice..

Corn Rava Dosa

          Today's recipe is going to be another dosai or dosa, Corn Rava Dosa. This is an instant dosa, in the sense, the ground batter doesn't need fermentation. I have used Corn Rava or Corn Semolina for making these dosas. The corn semolina is a little coarse, so needs some soaking and grinding to make dosas. The dosas turned out really good and tasted good with a spicy chutney..