Couscous is very popular in Moroccan cuisine, usually served with some vegetable or other gravies. I started cooking with couscous only some time back, especially after I found whole wheat couscous at Trader Joe's. Initially I used it to make salads, but lately have started making some Indian dishes with it, using it in the place of rice, and it works out very well, especially in pulaos. This is one such attempt with soy granules, it turned out to be a very tasty and nutritious meal..
