Couple of months back, I had made a post for Homemade Apple Sauce, well I had used the apple sauce for making this Vegan Apple Blueberry Bread, yeah, had made this bread some two months back, but only now I could post it. The recipe is from a cook book, dedicated just to apples, I had picked it up so many years back from a library sale. This bread is loaded with apples, both in the form of apple sauce and chopped apples, some dried blueberries and I have used half and half mixture of all purpose flour and whole wheat flour. The bread came out soft and delicious, serve it for breakfast or as a midday snack with coffee or tea..
Need To Have
- All Purpose Flour - 3/4 cup
- Whole Wheat Flour - 3/4 cup
- Sugar - 1/2 cup
- Baking Powder - 1 teaspoon
- Baking Soda - 1 teaspoon
- Flax Seed Powder - 1 tablespoon
- Apple Sauce - 3/4 cup
- Oil - 2 tablespoons
- Dried Blueberries - 1/4 cup
- Peeled And Chopped Apples - 1/2 cup
- Nutmeg Powder - 1/4 teaspoon
- Salt - 1/2 teaspoon
Sift together both the flours, baking powder, baking soda, nutmeg powder and salt and keep. Soak the flax seeds powder in 3 tablespoons of hot water for about 10 minutes. Beat together the apple sauce, sugar, oil, soaked flaxseed powder and 2 tablespoons of water, Now add the sifted flour mixture and mix.
Add the chopped apples and the blueberries ( dusted in a tablespoon of flour ) and mix everything gently. Pour into a greased loaf pan and bake at 350 C for 55 minutes, till a toothpick inserted in the bread comes out clean. Cool it in the pan for 10 minutes, then remove and cool it completely, slice and serve.
You can add fresh blueberries, about 1/2 cup.
I have used unsweetened homemade apple sauce.