Need To Have
- Baby Red Radish - 1 cup chopped
- Garlic - 1 clove chopped
- Cumin Seeds - 1/2 teaspoon
- Red Chilli Flakes - 1/2 teaspoon
- Turmeric Powder - 1/8 teaspoon
- Curry Leaves - 4 or 5
Heat some oil, add the cumin seeds, when it starts sizzling, add the garlic and saute till it turns golden. Then add the curry leaves, followed by the radish, turmeric powder, chilli flakes and salt. Reduce the heat, cover and cook for not more than 5 mins. Serve it warm.
Sending it to Zesty South Indian Kitchen for the Hearth And Soul Blog Hop event,
to Simply.Food for Sara's Cooking With Love - Dad event and
to Cooks' Joy for Priya's Healthy Diet - Vegetarian Side Dishes event.
Do not over cook it, the vegetable should retain its crunch.
You can also add some lima beans along with the radish.