Monday, January 30, 2017

Instant Oats Uthappam, Savory Pancakes


          Today, I had to make lunch just for me, of course, my daughter would have some too, after she came from school. I wanted to make something that was simple and at the same time a little healthy too and after thinking about so many things, I finally made this Oats Uthappam. Though the name has only oats in it, I have added so many other ingredients to it, starting with poha/rice flakes, rice flour, carrots, paneer and other spices. I just made a batter with all of them and made the uthappam, they turned out perfect and they would taste good with any kind of chutney/thokku or gravy..
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Friday, January 27, 2017

Keerai Pongal, Spinach Pongal


          Today's post is going to be a simple and delicious pongal, Keerai Pongal or Spinach Pongal. I used to make this Spinach Pongal a lot when we were in the US. I always had frozen chopped spinach in the freezer and so this dish could be put together in minutes, here in India, I don't get frozen spinach, so I use fresh spinach. It's a very easy dish, serve it with some Onion And Tomato Gothsu for a complete and delicious meal..
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Wednesday, January 25, 2017

Choliya Kofta Curry, Fresh Green Chickpeas Dumplings In Tomato Gravy


          Couple of weeks back, I had bought some choliya ( fresh green chickpeas/kondakadalai ) and I had made 3 different dishes with it. I have already posted the first one, Choliya Paneer Curry, today's the second one, Choliya Kofta Curry. Like all kofta curries, there are 2 steps to this one too, making the koftas and the gravy and then putting them together, but still it's an easy dish. The koftas turned out soft with a crumbly texture and tasted very good, this curry would go very well with rotis, naans and pilafs..
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Monday, January 23, 2017

Motichoor Ladoo Parathas


          I had some leftover motichoor ladoos ( store bought ones ), and I wanted to make something with it,other than eating it as such. I have already tried a pudding with ladoo and bread, it tasted really good, this time I saw a couple of other dishes that we can make with them and I decided to make these Motichoor Ladoo Parathas. The parathas turned out so flavorful and very delicious, you can have it as such, or dust it with some powdered sugar and enjoy..
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