Tri Color Capsicum Rice

          I always have a stock of capsicums in my refrigerator, love its flavor, adding a small piece of it to any dish makes it more flavorful. We can also make so many dishes with capsicum alone, starting from sambars to curries and pilafs. Today's dish is a rice preparation, you can make this with just the green capsicum alone, but since I also had a red and yellow one , I added a little of each one of them, making it very colorful..

Beetroot Semiya Bagalabath

          Bagalabath is a preparation with curd and rice or semiya, a light yet filling dish, usually served in restaurants as a late afternoon snack. The other day, I wanted to have something light for lunch, something cool too, so this was the ideal choice. I added some grated beetroot to the regular bagalabath, it tasted really good, my daughter who doesn't like beets loved this dish..

Long Beans Stir Fry

          Lunch at home is usually rice or roti, sambar or dal and some vegetable and sometimes it becomes very boring, both to cook and eat. When we make a slight change to the way we cook the vegetable or dal, we'll not get bored eating the same vegetables or dal. This curry today is also like that, instead of adding the regular chilli or sambar powder, I made a slight variation, this curry goes well with both rotis and rice, very simple and flavorful..

Lemon Coconut Bread

          This month's challenge for the Eggless Baking Group was Lemon Coconut Bread, you can find the original recipe here. This month has been a pretty busy one for me, but I didn't want to miss the challenge, hope I have posted in time. This is like a stuffed bread with a lemon flavor and a delicious sweet filling of cream cheese and coconut. I made my own cream cheese and used for the filling, the end result was extremely satisfying..