Palakottai Mangai Curry, Jackfruit Seeds And Mango Curry

          The next dish that I tried this time with the bag of Palakottai/Jackfruit Seeds that I bought was this  Palakottai Mangai Curry/ Jackfruit Seeds And Raw Mango Curry. Both mangoes and jackfruits are in season around the same time and this is a very tasty dish to try out with it. The coconut paste and the coconut oil used in the curry gives a wonderful flavor to the curry and it goes very well with rice along with some spicy vegetable curry..

Cheddar Cheese Pancakes

          Being in Bangalore has many advantages, at least in the food blogger's point of view, because of the big expat crowd here, it's easy to find and buy cooking ingredients used in other cuisines. On one of my visits to a mall here, I bought this very good quality Cheddar Cheese. Usually I don't buy Cheddar cheese, that day after tasting a bit of the cheese, I ended up buying, not 1 pack but 2 packs of it, it was so good. I have used the cheese in a couple of dishes, one of them being these Cheddar Cheese Pancakes. I had added some scallions for flavor, and the pancakes came out so good and they tasted very good along with some spicy tomato sauce..

Palakottai Vadai, Jackfruit Seeds Vada ( Fritters )

          Every year, during the jackfruit season, more than the fruit, I always make it point to buy the seeds, mainly because my daughter loves the seeds but she doesn't like the fruit and I usually add it to sambar and curries. This year, I got a whole bag of seeds and after using it in sambar, I was looking for some other recipes to make with it and then I came upon this Jackfruit Vadai ( Fritters ). It's basically the masala vadai/ chana dal vada with the addition of some mashed jackfruit seeds. These vadas can be served as a part of a South Indian lunch along with rice, sambar and curries or eaten as snack. We had it both ways and my family loved it..

Eggless Basil Pesto And Cheese Rolls

          Basil is one of my favorite herbs, everybody at home loves the flavor, we love it in the classic Basil Pesto, in our pasta, sandwiches, risotto or in even a simple fried rice. I have been thinking of baking with it too, especially these rolls and braided bread with Basil Pesto had been on my list for a long time now. Most of the time, I'll be able to get only a small packet of basil which would not be enough for making the rolls, and even if I have more of it in hand, it usually ends up in a pasta or risotto. This time, I bought them specifically for these rolls, made the pesto and finally made them. I am not going to say how delicious and flavorful these rolls were, anybody who knows and likes basil will surely love this. I have used homemade Basil Pesto, but you can make your own or buy the Pesto. So the next time you buy Basil or Pesto, do try these rolls and for those ( in India ) who are not able to find basil, don't lose heart, you can try the rolls with coriander chutney, of course the flavor will be different but it'll still taste delicious..