Usually when I made raitha at home, it's mostly with cucumber or sometimes with carrots or beets or even with just onions, this is the first time I tried out with pineapple. I knew that pineapple and yogurt go well together, but what made the raitha more interesting was the walnuts. I actually made the raitha with only half a pineapple, but we just loved it so much, that I ended up making it with the remaining half too, do try this if you like pineapple..
Need To Have
- Pineapple - 1/2 cup, chopped
- Yogurt/Curd - 1/2 cup
- Honey - 1 teaspoon
- Toasted And Chopped Walnuts - 2 tablespoons
- Chopped Coriander - 1 tablespoon
- Black Pepper Powder - 1/4 teaspoon
- Salt to taste
Add the honey, salt and pepper powder to the yogurt and mix it well.
Now add the chopped pineapple, walnuts and chopped coriander and mix. That's it, enjoy it with any pilaf or paratha, or just have it by itself.
Use nice, sweet pineapple.