Briyanis are very popular in India, it is basically rice cooked with very aromatic spices and vegetables and traditionally cooked in a lot of ghee, but I have kept away from the ghee and used just oil. You can make a variety of briyanis by changing the combination of vegetables or by adding different beans or lentils. I have already given a recipe for the Spinach And Kidney Beans Briyani, today it is a very flavorful briyani with masoor dal (split orange lentils) and fresh methi leaves (Fenugreek Leaves). Both of them lend a distinctive flavor to this briyani, again an one pot meal..
