Pusinikkai Kurma, Winter Melon ( White Pumpkin ) Kurma

          Whenever I buy winter melon, the first dish that I would do with it is Moru Kuzhambu ( curd based gravy ) or a kootu or raitha, and the Pusinikkai Dosa. Couple of weeks back, I had to make a side dish to go with rotis and I had to do it with Winter Melon, so then I thought I could make a kurma with it. It's an easy recipe, it  turned out good and went very well with the rotis..

Vendakkai Dosai, Bhindi Dosa, Okra Dosa

          It's been more than a month, something or the other kept me away from the blog and now I think, I have lost the habit of blogging. I haven't cooked anything special for the blog in the last 2 months, even today's post is something that I had made sometime back, well slowly I have to get back to the blogging routine. Today's dish is another simple and delicious dosa, Vendakkai Dosai or Bhindi or Okra Dosa. I came across this recipe in a cook book by Mrs Chandra Padmanabhan, and I was surprised at the thought that one can make dosas with lady's finger/okra. The batter needs to be fermented and the resulting dosas are soft and fluffy and nobody would be able to notice the okra in it, until you actually tell them, and they go well with a spicy chutney and sambar..