Friday, November 23, 2012

Peerkangai & Verkadalai Saadam/Ridge Gourd & Peanut Rice


          Peerkangai or Ridge Gourd is widely used in Asian cooking, and in Indian cooking we make a variety of dishes with it, the most common being the kootu and chutney. This vegetable has a unique flavor and a slightly sweetish taste, in fact if it is bitter it's not fit for cooking. I usually make sambar or kootu or chutney with it, for a change I used it in this rice along with some peanuts. It turned out really delicious, the softness of the vegetable and the crunchiness from the peanuts complimented each other, you can try this out even with left over rice..

Need To Have

  • Rice - 3/4 cup
  • Ridge Gourd - 1 + 1/2 cup peeled and chopped
  • Tomato - 1 big chopped
  • Peanuts - 1/4
  • Turmeric Powder - 1/4 teaspoon
  • Red Chilly Powder - 3/4 teaspoon
  • Garam Masala - 1/4 teaspoon
  • Mustard Seeds - 1/2 teaspoon
  • Cumin Seeds - 1/4 teaspoon
  • Fenugreek Seeds - 1/4 teaspoon
  • Curry Leaves - 10

Method


          Cook and cool the rice and boil the peanuts. Heat some oil, add the mustard and cumin seeds, when it starts spluttering, add the fenugreek seeds. After 1/2 a minute add the ridge gourd pieces, chilly and turmeric powders, saute for 2 or 3 minute, then add the peanuts, tomatoes and salt, mix, cover and cook for 2 minutes.


          Now add the curry leaves and the garam masala, mix for a minute, switch off and cool. Then add the cooked rice and mix in gently. Serve it with some raitha and chips.


Note
While peeling the ridge gourd, leave some skin here and there, but peel all the raised edges and chop into big pieces, so that the vegetable holds its shape.
Dried raw peanuts are available, just pressure cook them with some water for 3/4th of the time taken to cook parboiled rice, about 10 minutes.
You shouldn't let the fenugreek seeds to brown, it'll taste bitter.
Add the chilly powder wisely according to your taste.
Also while mixing in the rice, don't add all the rice at once, mix in little by little, tasting the rice in between for taste, stop adding rice once you get the perfect taste. 
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22 comments:

  1. I wish I had seen this two weeks earlier. Was asked to feed my daughter a lot of gourds. This would have been a novel idea. Anyway it looks delicious and so will attempt it now.

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  2. Wonderful, looks very delicious.

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  3. Rice looks so inviting :) easy to do as well yum

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  4. I do make stir fries with this combo,rice looks delicious,inviting and flavourful.

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  5. Nice and interesting one pot meal :) Loved the combo!!
    Beetroot Poriyal

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  6. Hema, I love the way you combine different veggies to turn them into incredible recipes like these! Great going :)

    Chef Al dente On going event: Street Food of India!

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  7. very interesting hema :) liked the idea to use gourd for one pot meal..

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  8. so yummy rice..nice presentation
    http://great-secret-of-life.blogspot.com

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  9. So healthy and rich!!! Mouthwatering here :)

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  10. Very yummy rice...Peerkangai is one of my favorite vegetables...using it in a rice is a nice way to have it

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  11. Looks healthy and mouth watering:-)

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  12. a diff variation rice.. shd try it..

    Please send this recipe to Fast & Quick Healthy Dishes Event

    http://lifewithspices.blogspot.in/2012/11/fast-quick-healthy-dishes-event.html

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  13. Very yummy...

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    http://en-iniyaillam.blogspot.com/2012/11/kids-drawing-contest-win-cash-prizes.html

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