Happy Women's Day to all my readers and thought to celebrate it, the healthy way, with some tofu burji. Tofu, now we are hearing a lot about it, it's health benefits, especially to women, and it's use in the place of dairy, in so many products ranging from cakes to ice creams. But, growing up, tofu was like Greek and Latin to me, I had tasted it for the first time, only after marriage, while staying in Singapore, even then I didn't cook it at home. Only later, after coming here, I saw the extra firm organic tofu, and started using it in noodles and fried rice and then tried to replace it in the place of paneer. One dish, which comes out very well is this tofu bhurji, to make up for the taste of paneer, I use cashew paste in milk, try this out..
