We don't get sundakkai/ turkey berry in Bangalore, at least, where I stay, so whenever the husband goes to Chennai, this is one of the things that he picks from there. Usually I end up making kuzhambu with it, but this time I wanted to try something different, so decided to make a rice with it. There's nothing fancy to this recipe, I have cooked the turkey berries with some onion, tomato and other spices and to add some taste, I have also added some boiled peanuts to it. The rice turned out good, serve it with some raitha and potato chips or pappads for a simple and delicious meal..
