Litti Chokha is going to be our dish today, it's a regional dish from the state of Bihar. I came across this dish when browsing the web for some recipes using sattu flour ( roasted chickpeas flour ). Litti is baked whole wheat balls which is stuffed with a mixture of sattu flour and it is served with a mashed side dish of roasted eggplant, tomatoes and boiled potatoes which is called as Chokha. It's a little lengthy process, but if you plan it properly, you can make them side by side. Try it on a weekend for brunch or lunch and serve it along with some Masala Chaas (spiced buttermilk ) for a complete and delicious meal..
