Red Chori is also known as Adzuki beans ( the Japanese name) or also as red cow beans. They are usually used in a sweet preparation in Japan, but in India, we use the cooked beans in curries, salads and dals. Like other beans they are very nutritious and have a high iron content. Again, this beans does not require to be soaked. For today's dish I have used the cooked beans in a dry curry, which makes for an excellent side dish to rice and some vegetable gravy or even with Moru Kuzhambu..
