It was one of those days, when my daughter needed a bagged lunch, meaning either a sandwich or chappati rolls. I had run out of bread, that particular day and didn't feel like stepping out to get some, so I decided to make the rolls. I made this red pepper and potato curry, a dry one, which I spread on the cooked rotis and rolled them up. For a change, I made the curry a little different, adding some soy sauce..
