Radish Chutney, Mullangi ( Mooli ) Chutney

          Today's post on the blog is another side dish to go with idlis and dosas, Radish Chutney. At home, most of the time, radish gets used up in making sambar and in parathas, very rarely I have made anything else with the vegetable. Couple of days back, when I had to make a chutney for dosas, I wanted to try something new and after going through the vegetables in the fridge, I decided to make this Radish ( Mullangi, Mooli ) Chutney. This is also a nice way to sneak in some veggies, it looks and tastes ( to some extent ) like the coconut chutney, so we can have it with idlis, dosas, adais and upmas..

Baby Radish Curry

         I have been a regular reader of various blogs, long before starting my own and I have tried many dishes from them. This radish curry is one such dish, I tried this out from Mahanandi, I love this dish for its simplicity. It can be done in under 10 mins, tastes great with rotis or rice and best eaten hot. I usually keep the vegetable chopped and ready and do it just before sitting down to eat, have made this so many times, give it a try..