Last week I had bought this Palm Fruit, known as nungu in Tamil and also as Ice Apple. While waiting for the guy to remove them from the shell, I was talking to him, he asked me whether I needed the small tender ones or the thick matured ones. We like the tender ones at home, but then I asked the guy, whether someone asked for the matured ones. I was surprised to hear when he told that people actually asked for them and the guy didn't stop there, he also told me about this Payasam/ Kheer that they made with it. After coming home, I made this payasam, this is one of the most easy and delicious payasam that I had ever made..
