I have hardly baked any cookies, except for the occasional chocolate chip cookies using the store bought cookie dough. I had some cranberries, so thought of making cookies with them along with some almonds. Wanted to make it as healthy as possible, so used oats and whole wheat flour, the cookies turned out delicious, it had a crumbly soft texture. I used anise extract instead of vanilla, if you like the flavor in biscottis, then this is for you..
