Patra is a Gujarati snack made with Colocasia (Seppankizhangu, Taro) leaves, gram flour and other spices. I knew about this dish for a long time but got to taste it only a couple of months back at a party and I liked it very much. Initially I was going to get a pack from the frozen section of an Indian store, but after becoming a food blogger, could I do that. So I picked up some fresh leaves and made this from scratch, it was a fairly simple process, I followed a recipe from my collection over the years. It came out very good and I was very happy that I gave this a try..
