Cabbage Kofta Curry, Cabbage Dumplings In A Creamy Gravy

          I didn't mean to take a break, it's so happened that I got a little busy on a couple of days and then as usual it took me a while to get back to the habit. Today's post is a simple and delicious kofta with cabbage, a recipe that I had tried long time back. Unlike most of the kofta gravies, this one does not have paneer, cream or any other milk products, we use cashew paste to make the rich gravy. The curry tastes very delicious and you can serve it with pilafs, rotis and naans..

Cabbage Thoran, Kerala Style Cabbage Stir Fry

          Next in line on Onam Sadya Dishes is Cabbage Thoran. Thoran is stir fry with vegetables and can be made with cabbage, carrot, beans or greens and is close in taste to the poriyal in the Tamil Cuisine. The main difference is the cooking oil, which is coconut oil and the amount of coconut that is added at the end. It's a very easy dish, and a perfect side to any South Indian meal..

Banana Flower & Cabbage Rice, Vazhaipoo Muttaikose Sadam

          Vazhaipoo/Banana Flower and Purple Cabbage, we love this combination at home, I usually make a poriyal/stir fry with this combo and they go very well together. So when I had a little bit of cabbage and half a banana flower, instead of making the usual poriyal, I made this mixed rice with them. I made it more like a fried rice and added spring onions, baby corn and finally some peanuts to give a nice flavor. When we cook banana flower like this, we don't taste the bitterness from it. The rice tastes really good, serve it with some potato chips for a simple and delicious meal..

Cabbage Akki Roti, Cabbage Rice Roti

          Akki Rotis are simple and delicious rotis made using rice flour ( akki meaning rice in Kannada ), very popular dish in Karnataka and they make many varieties, plain ones and then so many versions using different vegetables. The first few times that I made them, I usually make a dough just like we make it for rotis, later I learnt that it should be slightly wet dough, this gives you much softer and delicious rotis. I adapted the recipe from here, and I have added finely chopped cabbage to the dough. The rotis came out too good and we loved it with peanut chutney..