Dal Makhani, Creamy Lentils

          Dal Makhani, I know it's a favorite for many people, but I like Dal Tadka better than this, I found this always very creamy. So, till recently, I never made it at home, even now, I made it for the blog and to my surprise I liked the homemade version with lesser cream. Whole Urad dal with the skin is the main ingredient here and it's supposed to be very good for you. Usually at restaurants, they make this dish very rich and creamy, but when making at home, you can use very little cream and make it healthier. The Dal Makhani turned out too good and it goes well with both rotis and pilafs..

Urad Dal Ladoos (Black Gram Balls)

           Back from a trip to Florida, had a nice time with friends and got to visit  the Harry Potter World at Universal Studios, my daughter and I were very excited, both of us love the series. Returned yesterday night, very tired so I thought I'll post today a simple dish. It requires very few ingredients and can be made in no time. A sweet ladoo with urad dal (whole black gram without the skin) and jaggery, supposed to be very healthy, especially for women..