Finally got to post after about 2 weeks, and today it's going to be a simple and delicious chutney using amaranth leaves, Mulai Keerai Thogayal. Till now, I have used these leaves only in a gravy and a masiyal, this is the first time I made this chutney or thogayal with it. We saute the leaves and grind them with some coconut and roasted spices, this tastes very good when mixed with some white rice and ghee..
