Monday, September 30, 2013

Beetroot Poriyal/ Curry


          There are very few dishes that I make with beets and I have posted some of them. Somehow whenever I did this poriyal, something went wrong, either I was in a hurry or I couldn't take pictures, so never got a chance to post it. It's in fact a very simple recipe which goes very well with rice and sambar or morkuzhambu. Apart from grated coconut, I also add some grated ginger and coriander powder which gives a nice flavor to the dish..
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Friday, September 27, 2013

Moong Dal/ Payatham Paruppu/ Green Gram Sambar


          When I make idlis or dosas, the standard side dish that I make with it, is either some kind of a chutney or sambar. The sambar that we make for tiffins is slightly different from the ones that we make for rice, we add very little or no tamarind at all. I make two varieties of sambar, the one using tuvar dal/ split pigeon peas is here and the other one is, using moong dal/ husked, split green gram, which is today's post. Both are equally delicious and when had with idlis and dosas make a complete meal. I don't add any sambar powder to this sambar, it gets its taste and flavor only from the fresh green chillies, coriander leaves and curry leaves, it has a fresh taste and very easy to make too..
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Wednesday, September 25, 2013

Date And Walnut Sandwich


          It's a known fact, dates and nuts go together very well, especially dates stuffed with almonds is very common. I wanted to try dates with walnuts and also I wanted to make a sandwich with it. To make a spreadable mix, I combined dates, walnuts and cream cheese together, and spread it on toasted bread slices, the result was delicious..
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Monday, September 23, 2013

Eggplant And Capsicum Subzi


          Sometimes when I run out of vegetables, when I have a little of this and that, I try to make something with what I have in hand, this Eggplant and Capsicum Subzi is one such dish. It's a very simple subzi, the eggplant and capsicum make a nice pair and the garlic and black pepper give it a nice flavor. This would go very well, both with rotis or as a side dish to rice and dal and it's also very easy to put together..
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