Whole Green Gram And Potato Curry

          Whole Green Gram also known as whole moong beans is even more nutritious than the split, husked moong dal since it has more fiber from the skin which is not removed. It finds its way in a variety of dishes in the Indian cuisine, from a simple dal to the delicious pesarattu ( a crepe made from ground moong beans). I always have a stock of it in my pantry, and it doesn't require any soaking. Whole green gram and potatoes go very well together, and the best part of today's dish, everything is done in one pot, the pressure pan, so less cleaning later. It goes well with both rice and rotis..

Zucchini Stir Fry

          This is yet another simple yet tasty curry, anyone can make this, and zucchini being a vegetable that cooks faster and can be easily chopped, it's one of my favorite curry too. It goes very well with rotis, can use it as a filling for a sandwich or even as a side dish with rice and dal..

Watermelonade

         Adding a little lemon juice to many fruit juices gives a nice taste to the juice, in fact it is way of increasing the sweetness of a juice without actually adding more sugar. But for today's watermelonade, I didn't add lemon juice to the watermelon juice, instead I added some frozen water melon cubes to the regular lemonade, this made it more interesting..

Vegan Orange Cranberry Cake

         The first time, I tried baking a vegan bake, it didn't come out well, was too dense to be called a cake. This was my second attempt, orange cranberry cake and was I satisfied, absolutely, it was the perfect cake, got the beautiful texture. Very simple to make, you can have it either as a simple tea cake or do some frosting and have it as a delicious dessert, whichever way, you'll be completely satisfied..