Coriander Chutney/ Green Chutney

          Chat Dishes are very popular in Indian Cuisine, it has it's origin in the northern states, but now popular throughout India and almost everywhere in the world. If you can find a Indian restaurant in your area, I am sure you'll find some kind of a chat in the menu. It's mostly served as a snack or an appetizer. Most often they are served with some chutneys, one of them is today's Coriander Chutney, this is also served as a side to the plain pappads. Can also use as a spread on sandwiches and keeps good for one week in the refrigerator..

Need To Have

• Chopped Coriander - 1 cup
• Chopped Ginger - 1 teaspoon
• Green Chilly - 1
• Capsicum Pieces - 1 tab
• Lemon Juice - 11/2 teaspoon
• Salt - to taste

Method

          Take all the ingredients in a blender and grind it adding a little water, well that's it.

Note
The lemon juice is added not only for tartness, but also to retain the rich green color, also I read that you can add a little oil to keep the color.
My friend makes it in bulk, stores in small containers in the freezer, the right amount for a meal, this way the chutney stays green and fresh.
For the above quantity, I got 1 small ramekin of chutney, which was more than enough for three of us for a meal.
Again the capsicum pieces is added for nice color, a tip from my friend.