Whenever I buy winter melon, the first dish that I would do with it is Moru Kuzhambu ( curd based gravy ) or a kootu or rait...

          It's been more than a month, something or the other kept me away from the blog and now I think, I have lost the habit of b...

          Finally got to post after about 2 weeks, and today it's going to be a simple and delicious chutney using amaranth leaves, ...

          I have heard of this Tendli Bhat, a rice made with ivy gourd in the Mahrashtrian style, but never got a chance to try it until...

          Every week, on alternate days, I used to get three types of leafy vegetables home delivered and I had opted for a bunch of spi...