Aromatic Cooking

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Monday, May 29, 2017

Quinoa Adai

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          Though I have been cooking quinoa for so many years now, I have been using it only, in the place of rice in pilafs or just c...
5 comments:
Thursday, May 25, 2017

Sorakkai Chutney, Bottle Gourd ( Lauki ) Chutney

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          Today's post is going to be another healthy and delicious chutney with bottle gourd, Sorakkai Chutney, Bottle Gourd or Lau...
4 comments:
Monday, May 22, 2017

Suran Sabzi, Senai Kizhangu Curry, Yam Curry

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          Whenever I bought Senai Kizhangu/ suran/ yam, the first dish that I made with it was always the senai kizhangu fry, and the ne...
8 comments:
Wednesday, May 17, 2017

Soy Chunks Pulao, Meal Maker Pulao

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          We like soy chunks at home, it's a good source of protein in a vegetarian diet, usually I add it to kurmas, briyani and I ...
2 comments:
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