Aromatic Cooking

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Monday, February 27, 2017

Beet Yam Parathas, Beet Suran Parathas

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          Usually I buy a slice of yam ( karunai kizhangu, suran ) and I make the masial or varuval with it. This time I had bought a wh...
8 comments:
Sunday, February 26, 2017

Mysore Sambar

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          Mysore Sambar, just like Mysore Rasam or Mysore Pak I really don't know why we have 'Mysore' in the name of this d...
5 comments:
Wednesday, February 22, 2017

Rice Flour Rotis, Arisi Maavu Chappathis, Ukkarisida Akki Roti

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          Rice Flour Rotis ( Arisi Maavu Chappathis, Ukkarisida Akki Roti ), my friend had made this for her son who had gluten allerg...
4 comments:
Monday, February 20, 2017

Methi Muthiya, Wheat Flour & Fenugreek Leaves Dumplings

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          Every week I get a bunch of fresh methi ( fenugreek leaves, vendaya keerai ) bunch and sometimes the bunch turns out to be sli...
5 comments:
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