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Monday, September 19, 2016
Capsicum Chutney, Red Bell Pepper Chutney
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Idlis and dosas appear in our breakfast or dinner menu, at least 2 to 4 times in a week, so I make a chutney for them at least...
4 comments:
Friday, September 16, 2016
Coriander Chana (Chickpeas) Rice
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Today's post is a simple and flavorful rice with Chana/Chickpeas/Kondaikadalai and Coriander/ Kothamalli. Fresh coriander ...
7 comments:
Thursday, September 15, 2016
Pavakkai Gojju, Bitter Gourd (Karela) Curry
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Bitter Gourd, not a very favorite vegetable for most of us, some of us just can't eat it at all, but in my house, we like ...
3 comments:
Wednesday, September 14, 2016
Eggless Cheddar Cheese Scones
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Another dish that I had made with Cheddar Cheese is these delicious Savory Scones. Scones have neither a soft or a hard text...
3 comments:
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