Aromatic Cooking

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Thursday, June 30, 2016

Badanekai Yennegai, Karnataka Style Stuffed Eggplant Curry

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          Jowar Roti With Badanekai Yennegai ( Stuffed Eggplant Curry ), ever since I came to know about this combination, I was waiting...
6 comments:
Wednesday, June 29, 2016

Carrot Dosa

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          As I have already told many times, we never get tired of dosas at home, so here is another new dosa for my dosa collection, Ca...
4 comments:
Tuesday, June 28, 2016

Mangai Thogayal, Raw Mango Chutney

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          Today's post is going to be a simple one, Mangai Thogayal/Mango Chutney. Though I make sambar or kootu or vegetable gravy ...
3 comments:
Monday, June 27, 2016

Tomato Rice With Coconut Milk, Thengai Paal Thakkali Sadam

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          Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I make mor...
4 comments:
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