Aromatic Cooking

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Monday, July 28, 2014

Karpuravalli ( Doddapatre ) Moru, Ajwain Leaves Buttermilk

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          After I tried and tasted the Thayir Pachadi/ Raitha/ Tambuli with Ajwain Leaves/ Karpuravalli , I wanted to try out something ...
12 comments:
Friday, July 25, 2014

Kadmbuttu, Steamed Rice Balls

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          Kadmbuttu/ Steamed Rice Balls, this is a Coorg dish ( Kodava Cuisine ), I had eaten this only once, during our trip to Coorg, ...
9 comments:
Wednesday, July 23, 2014

Kothiraivali Sakkarai Pongal, Barnyard Millet Sweetened With Jaggery

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          This month, I am very late in posting my dish for the ' Shhhhh Cooking Secretly ' challenge, I was paired with Nalini ...
13 comments:
Monday, July 21, 2014

Kadala Curry, Brown Chickpeas Curry

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          Kadala Curry is a very popular dish in Kerala ( a state in India ), it's mostly served with puttu ( a steamed dish made wi...
12 comments:
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