As today is Ganesh Chathurthi and I made these kozhukattais, I thought it would be apt to post this today. Kozhukattai is a ve...

          I need not mention again and again how much I like basil, simply love it in all forms, fresh or dry. I like to use the fresh l...

          Well, today I am feeling a little lazy, might be it's the end of the week or the beginning of the weekend, whatever the re...

          Back in the US, my daughter and I would frequent a Chinese restaurant, close to home. Of course being vegetarians, we had ver...