Aromatic Cooking

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Tuesday, January 31, 2012

Okra Fried Rice

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                Everybody loves okra (lady'sfinger or vendikkai) at home, at least in mine, add it to a sambar or make a curry, I ...
25 comments:
Monday, January 30, 2012

Cauliflower And Methi Paratha

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            I try to make parathas at least once in two weeks, an ideal weekend lunch or brunch. As the parathas  have some kind of ve...
23 comments:
Saturday, January 28, 2012

Bottlegourd In Peanut Sauce

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          Bottlegourd or Sorakkai in Tamil, is a very bland vegetable, because of that, it can blend itself into any kind of dish, be it...
18 comments:
Friday, January 27, 2012

Chana Thakkali Kuzhambu

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          Only very few dishes go well with everything, like idlis, dosas, rotis, puris, pulaos or just mixed with plain white rice, th...
16 comments:
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