tag:blogger.com,1999:blog-1753970440757934587.post1012513203738468303..comments2024-03-11T03:50:02.068-04:00Comments on Aromatic Cooking: Thayir Vadai, South Indian Dahi Vada, Curd VadaHemahttp://www.blogger.com/profile/04741832394967380608noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1753970440757934587.post-23368626762266168312016-07-19T11:13:37.428-04:002016-07-19T11:13:37.428-04:00The carrot is a nice addition. Looks so colourful....The carrot is a nice addition. Looks so colourful. The ideal summer dish.I also was told ( and tried it too) to beat the batter after it is ground. Incorporates air and gives really fluffy vadas.radhahttps://www.blogger.com/profile/00500871386200184309noreply@blogger.comtag:blogger.com,1999:blog-1753970440757934587.post-538491222881478192016-07-18T12:44:44.472-04:002016-07-18T12:44:44.472-04:00looks perfectlooks perfectMotions and Emotionshttps://www.blogger.com/profile/07575593113852323803noreply@blogger.comtag:blogger.com,1999:blog-1753970440757934587.post-79735116888047825862016-07-18T04:16:59.281-04:002016-07-18T04:16:59.281-04:00Perfect & yummy!!Perfect & yummy!!Anu Yalohttps://www.blogger.com/profile/13737443493047607555noreply@blogger.com